STIR-FRIED BABY BOK CHOY WITH GARLIC AND CHILIS
 
Prep time
Cook time
Total time
 
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Recipe type: Stir-Fried Vegetable
Cuisine: Chinese
Serves: 2
Ingredients
  • 20-30 leaves of baby Bok Choy, cut into big pieces
  • 2 Thai chilis, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • 2 tablespoons Golden Mountain seasoning sauce (or light soy sauce)
  • 2 tablespoons Agave
  • 1 teaspoon Oyster sauce
  • 1 tablespoon vegetable (or Canola oil)
Instructions
  1. Mix Agave (or sugar), Golden Mountain seasoning sauce (or light soy sauce) and Oyster sauce in a small bowl.
  2. Heat up vegetable oil in a medium pan, medium heat. Once the pan is hot, add sliced garlic and chilis, stir for a minute until garlic and chilis are cooked but not burnt.
  3. Add baby Bok Choy, stir-fry for about 30 seconds or until it starts to wilt.
  4. Add the sauce mixture, stir until everything mixed together, and until baby Bok Choy is cooked. It should only take about a minute or less depends on how hot your pan is.
  5. Turn off the heat, serve hot with a side of rice or quinoa.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/stir-fried-baby-bok-choy-with-garlic-and-chili/