4 oz. Brown Clamshell mushrooms or sliced white button mushrooms
¼ cup Golden Mountain Seasoning Sauce
2 eggs, beaten
2 tablespoons corn starch
chopped green onions for garnishing (optional)
Instructions
Heat up the chicken broth in a medium sized pot. Add garlic powder, grated ginger and Golden Mountain Seasoning Sauce (or light soy sauce). Bring the chicken broth to a boil.
While waiting for the broth to boil, beat the eggs in a small bowl.
Scoop out about ¼ cup of the chicken broth into another small bowl and mix in corn starch.
Add mushrooms to the broth. Allow the mushrooms to cook in the broth for 2-3 minutes.
Add corn starch mixture to the pot. Stir and allow it to cook for 1 minute.
Stir the soup into a circle and drop eggs into the pot slowly. Let it cook for 1 minute.
Serve hot, sprinkle chopped green onion before serving.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/egg-drop-soup/