NUTELLA ALMOND FRENCH TOAST
Author: Mink
Recipe type: Breakfast
Cuisine: American
Serves: 4
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon agave or sugar
- 4 tablespoon butter
- 4 eggs
- ¼ cup soy or almond or regular milk
- ½ teaspoon vanilla extract
- 8 slices white bread or brioche
- Nutella
- ¼ cup toasted sliced almonds and a little more to sprinkle on top
- Warm maple syrup
- Beat eggs, ground cinnamon, ground nutmeg, milk and agave or sugar in a shallow baking dish.
- Spread Nutella on one side of two slices of bread. Spread toasted sliced almond on one side.
- Put the bread together, just like you are making a sandwich.Dip them in the egg mixture.
- Melt butter in a medium pan. Put the egg coated bread in the pan and cook until golden brown on both side.
- Slice in half, sprinkle more almonds on top and serve with warm maple syrup.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/nutella-almond-french-toast/
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