ANGEL HAIR WITH SCALLOPS IN WHITE WINE MARINARA SAUCE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Pasta
Cuisine: Italian
Serves: 4
Ingredients
  • 1 lb. scallops, quartered
  • 1 large shallot, chopped
  • 1 tablespoon olive oil
  • 1½ cup Marinara sauce
  • 8 oz. Angel Hair pasta
  • ½ cup of dried white wine
  • salt
  • pepper
  • Parmasan cheese
  • parsley (for garnish)
Instructions
  1. Bring a pot of lightly salted water to a boil. Cook Angel Hair to al dente (firm yet tender). Basically, a minute or two less than the package directions.
  2. In a large pan over medium-high heat, add 1 tablespoon of olive oil. When the pan is hot, add a chopped shallot. Cook until translucent.
  3. Add scallops. Season with salt and pepper. Stir and cook for about 2 minutes.
  4. Pour white wine into the pan. Stir and allow it to evaporate, about a minute.
  5. Add Marinara Sauce, stir to combine.
  6. Transfer the al dente pasta from the pot directly into the pan. Reduce heat to low, let it cook for another minute until pasta is fully cooked.
  7. Taste and see if it needs more salt/pepper. Serve with fresh grated Parmesan cheese and garnish with chopped parsley. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/angel-hair-with-scallops-in-white-wine-marinara-sauce/