1 teaspoon chili paste (or black pepper if you don't like it spicy)
5-6 dried whole chillies
green onions or chives to garnish
Instructions
Heat up vegetable or Canola oil in a pan, medium high heat. Once the pan is hot, add minced garlic, stir until cooked but not burnt.
Add the veggies, stir-fry until they started to get soften a little bit. It should only take just a minute.
Add the shrimp, stir-fry 2-3 minutes until they turn pink.
Add the sauce, stir really quick to mix everything together. Take the pan off the heat.
Add dried chillies (optional), stir a few more times. Garnish with chopped green onions or chives. Serve hot with a side of steamed rice or quinoa.
Notes
Usually, you would want to cook meat first but shrimp takes only a few minutes to cook and you don't want to over cook them so in this recipe, cook veggies first.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/stir-fried-shrimp-and-veggies/