THAI ICED TEA
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Iced Tea
Cuisine: Thai
Serves: 3 quarts
Ingredients
  • 12 Thai Tea bags
  • 3 quarts of water (12 cups)
  • 1 can (14 oz.) of sweet condensed milk
  • ¾ to 1 cup of sugar
Instructions
  1. Bring water to a boil. Turn off the heat, add Thai tea bags into the pot and let sit for 5 minutes. After 5 minutes, discard the tea bags.
  2. Add sweet condensed milk. Stir to combine.
  3. Add ¾ cup to 1 cup of sugar. Stir until sugar dissolves. Taste it to see how you like it. Just remember one thing, when it's hot, it tastes less sweet.
  4. Refrigerate and chill for at least 1 hour. Serve over ice. Enjoy!
Notes
If you can not find individual Thai tea bags, use 10-12 tablespoons and filter through a mesh strainer or cheesecloth.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-iced-tea/