GRILLED ROSEMARY SWEET CHICKEN WINGS
 
Prep time
Cook time
Total time
 
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Recipe type: Chicken Wings
Cuisine: American Thai
Serves: 12 wings
Ingredients
  • 12 chicken wings (wingettes and drumettes)
  • 1 cup and 4 tablespoons of Thai Sweet Chili sauce
  • 1 teaspoon of dried rosemary
  • 1 teaspoon of fresh rosemary, roughly chopped
Instructions
  1. Add 4 tablespoons of Thai Sweet Chili Sauce and dried rosemary in a large zip lock bag.
  2. Add 12 chicken wings (wingettes and drumettes) into the bag. Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours, or better, overnight.
  3. Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes depends on the size of your wings.
  4. Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).
  5. For the sauce, mix about a cup of Thai Sweet Chili sauce and 1 teaspoon of fresh rosemary. Bring it to a boil and let it simmer for about 5 minutes.
  6. Toss the cooked wings in the sauce. Garnish with couple sprigs of fresh rosemary (optional). Serve hot. Enjoy!
Notes
You can use all fresh or all dried rosemary. Dried herb is more concentrate than fresh so cut in half if you use dried, add more if you use fresh.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/grilled-rosemary-sweet-chicken-wings/