THAI GARLIC CHICKEN
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Garlic Chicken
Cuisine: Thai
Serves: 2
Ingredients
  • 2 chicken breasts, cut into small pieces
  • 5-6 garlic cloves
  • 1 teaspoon pepper
  • 1 tablespoon Oyster Sauce
  • 1 tablespoon Golden Mountain Seasoning Sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon fish sauce
  • ½ tablespoon sugar
  • 1 tablespoon vegetable or Canola oil
  • 1 tablespoon water
  • cilantro (optional)
Instructions
  1. Chop garlic by hands or use the food processor. Add some pepper.
  2. Mix all the sauces and sugar in a bowl. Add garlic mixture into the bowl. Mix everything together.
  3. Add the chicken into the sauce. If you have time, let it sit for 10-15 minutes or even overnight.
  4. Heat up vegetable or Canola oil in a pan, medium heat.Once the pan is hot, add chicken and all the sauce into the pan. Stir occasionally until the chicken is cooked. Add a tablespoon of water to thin it out and stir. Turn off the heat.
  5. Sprinkle chopped cilantro on top (optional) and serve it with a fried egg and steamed rice or quinoa.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-garlic-chicken/