YUM GOON CHIANG (THAI SAUSAGE SALAD)
Author: Mink
Recipe type: Salad
Cuisine: Thai
Serves: 2
- 6 Chinese sweet sausages
- 2 medium shallots, thinly sliced
- 2 tablespoons chopped cilantro
- 2 limes
- 2 teaspoons fish sauce
- 3-4 Thai fresh chilis, thinly sliced
- Cook the sausages in a pan for a few minutes on low heat. Move them around. Cook until you see some blisters outside.
- Slice them and put them in a bowl.
- Add shallots, cilantro, chilis, fish sauce, lime juice and gently mix everything together. Serve it with some rice, rice soup or quinoa. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/yum-goon-chiang-thai-sausage-salad/
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