LAMB LOIN CHOPS WITH ROSEMARY AND GARLIC
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lamb
Cuisine: American
Serves: 4
Ingredients
  • 2 pounds of lamb loin chops at room temperature
  • 5 cloves garlic, minced
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon crushed red pepper
  • salt
  • 1 tablespoon olive oil
Instructions
  1. Dry the lamb with paper towels.
  2. Combine minced garlic, chopped rosemary and crushed red pepper in a small bowl.
  3. Rub the herb mixture over each side. Sprinkle each side generously with salt.
  4. Heat olive oil in a cast iron skillet, medium heat. When the skillet is hot, add the lamb chops. Cook them for 4 minutes on each side for medium. Transfer to serving plates, cover with foil and let them sit for a few minutes. This will make your lamb chops juicy and flavorful.
  5. Serve with crispy garlic/rosemary from the pan on the top and garnish with a sprig of rosemary (optional). Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/lamb-loin-chops-with-rosemary-and-garlic/