Combine minced garlic, chopped rosemary and crushed red pepper in a small bowl.
Rub the herb mixture over each side. Sprinkle each side generously with salt.
Heat olive oil in a cast iron skillet, medium heat. When the skillet is hot, add the lamb chops. Cook them for 4 minutes on each side for medium. Transfer to serving plates, cover with foil and let them sit for a few minutes. This will make your lamb chops juicy and flavorful.
Serve with crispy garlic/rosemary from the pan on the top and garnish with a sprig of rosemary (optional). Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/lamb-loin-chops-with-rosemary-and-garlic/