CAULIFLOWER FRIED RICE
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Fried Rice
Cuisine: Chinese/Thai
Serves: 4
Ingredients
  • 1 head cauliflower, cut into florets (about 1 pound)
  • 1 large chicken breast, thinly sliced
  • 3 garlic cloves, minced
  • ½ cup frozen peas and carrots
  • 3 green onions, chopped
  • 2 eggs
  • 2 tablespoons vegetable or Canola oil
  • 3 tablespoons Golden Mountain Seasoning Sauce (or light soy sauce)
  • 2 teaspoons sugar
  • pepper
  • 1 lime, cut into wedges
  • cilantro to garnish (optional)
Instructions
  1. Wash and cut cauliflower into florets. Add then in batches to a food processor and pulse to the size of rice.
  2. Heat up vegetable or Canola oil in a medium pan, medium heat.
  3. Add minced garlic. Stir for 2-3 minutes until cooked.
  4. Add thinly sliced chicken, cook until no longer pink.
  5. Add the cauliflower rice, stir and let it cook for 2-3 minutes.
  6. Add frozen peas and carrots, stir gently until combined.
  7. Season with Golden Mountain Seasoning Sauce (or light soy sauce), sugar and pepper.
  8. Push the cauliflower rice to the sides of the pan, make a hole in the middle. Crack the eggs into the hole. Break the eggs and stir until it looks like scramble eggs. Stir to mix everything together.
  9. Add chopped green onion, mix everything together. Turn off the heat. Serve with a lime wedge and garnish with some cilantro (optional).
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/cauliflower-fried-rice/