Turkey Cream Cheese Tea Sandwiches
Prep time
Total time
Author: Mink (adapted from Ina Garten's)
Recipe type: Tea Sandwiches
Cuisine: American
Serves: 10 tea sandwiches
Ingredients
- 12 oz. cream cheese, room temperature
- 2 green onions, chopped
- 10 slices raisin-nut bread
- 5 thick slices turkey
- 5 fresh basil leaves
Instructions
- Combine room temperature cream cheese and chopped green onions in a bowl. You can also mix it in an electric mixer with a paddle attachment.
- Lay out 10 slices of bread and spread them all with thin layer of cream cheese mixture. Place basil leaves on top of one side of 5 of the slices. Place turkey on the other 5 slices. Top the basil side with the turkey side, basil side down.
- Lay them on a baking sheet, cover with a damp towel or paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm.
- Cut off the crusts with a sharp knife, then cut each sandwich into 3 fingers. You can also cut them across to make triangle sandwiches. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/turkey-cream-cheese-tea-sandwiches/