TRUFFLED EGG SALAD AND HAM TEA SANDWICHES
 
Prep time
Cook time
Total time
 
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Recipe type: Tea Sandwiches
Cuisine: American
Serves: 24 tea sandwiches
Ingredients
  • 6 eggs
  • 2 tablespoons Dijon mustard
  • 3 tablespoons light mayonnaise
  • 1 tablespoon finely chopped parley
  • 24 slices of white bread
  • 8 thick slices of ham
  • 1 teaspoon white truffle oil
  • salt and pepper
Instructions
  1. First, boil some eggs. Place cold eggs into cold water. Bring it to a boil and let them cook for 10 minutes. Then, plunge them into iced water, peel them and put them back in the pot.
  2. Break them into small pieces with a potato masher. Add 2 tablespoons of mayonnaise, chopped parsley, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper. Mix everything together with a spoon. Add about a teaspoon of white truffle oil. Taste to see if it needs more salt and pepper.
  3. Spread the egg salad mixture over 8 slices of bread.
  4. Top each with the second slice (another 8 slices), then spread the top side with Dijon mustard.
  5. Then, place ham on top.
  6. Spread mayonnaise over another 8 slices of bread. Place the mayo side down onto the ham.
  7. Cut off the crusts with a sharp knife, then cut each sandwich into 3 fingers.
  8. Cover with a damped towel or paper towels and cover with plastic wrap. Refrigerate until ready to serve.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/truffled-egg-salad-and-ham-tea-sandwiches/