MARINATED MOZZARELLA
Author: Mink
Recipe type: Antipasti
Cuisine: Italian
Serves: 8
- 1 lb. fresh mozzarella cheese
- 2 tablespoons extra virgin olive oil
- 3 tablespoons sun-dried tomato oil
- 2 tablespoons sun-dried tomatoes in oil, finely chopped
- 1 garlic clove, minced
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh basil, chopped
- ¼ teaspoon red pepper flakes (optional)
- salt and pepper to taste
- Chop the herbs and sun-dried tomatoes finely.
- Combine sun-dried tomato oil, extra virgin olive oil, chopped sun-dried tomatoes, herbs, red-pepper flakes, salt, pepper and mozzarella in a bowl.
- Taste it to see if it needs more salt or pepper. Let it marinated for at least 20 minutes (or up to 1 hour) in the fridge.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/marinated-mozzarella/
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