CHICKEN QUINOA SOUP
Author: Mink
Recipe type: Chicken Soup
Cuisine: American
Serves: 2
- 2 cups chicken broth or stock
- ½ cup quinoa
- 1 carrot, sliced
- 1 chicken breast, sliced
- 1 green onion, chopped
- 2 tablespoons Golden Mountain Seasoning Sauce (or light soy sauce)
- pepper
- Rinse quinoa in a strainer under running water for about 1-2 minutes.
- Add quinoa and chicken broth (or chicken stock) into a small pot, medium high heat.
- Cook the quinoa for about 10-15 minutes until you see a tiny spirals separating and curling around the seeds.
- Add the chicken and carrot. Let them cook thoroughly until the carrot is tender but not mushy.
- Season with 2 tablespoons of Golden Mountain Seasoning Sauce (or light soy sauce) and pepper.Sprinkle some chopped green onion and serve hot.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/chicken-quinoa-soup/
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