CHORIZO POTATO HASH
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast
Cuisine: American/Mexican
Serves: 4
Ingredients
  • 1 lb. Mexican chorizo (pork, beef or chicken)
  • 2 russet potatoes, peeled and cut into cubes
  • ½ yellow onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper (or any colors), chopped
  • 1 green onion, chopped
  • 1 tablespoon Canola or vegetable oil
  • 4 eggs
  • Salt and pepper
Instructions
  1. Peel and cut potatoes into cubes. Put them in a sauce pan and cover with cold water and a handful of salt. Bring the water to a boil, then lower the heat and cook them about 10 minutes. Drain them in a colander. Set aside.
  2. Heat Canola or vegetable oil in a cast iron skillet over medium heat. Add chorizo to the hot pan. Cook until golden brown.
  3. Add garlic, onion and bell pepper. Mix them together and let all the veggies cooked.
  4. Add the cooked potatoes into the skillet. Mix everything together. Taste it and see if it needs salt or pepper. Press it down into the skillet. Let it sit for about 5 minutes. This will create a nice brown crust on the bottom of the skillet.
  5. Crack in the eggs. Cover with a lid until the whites are set and cooked. Sprinkle with some green onions. Serve up the Chorizo Potato Hash with fried eggs on top of each portion. Enjoy!
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/chorizo-potato-hash/