THAI BEEF BOWL
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Beef and rice
Cuisine: Thai
Serves: 4
Ingredients
  • 1 lb. lean ground beef
  • 5 garlic cloves, minced
  • 2 tablespoons of Golden Mountain Seasoning Sauce (or light soy sauce)
  • 2 tablespoons Agave (or 1 tablespoon sugar)
  • ½ teaspoon pepper
  • 1 tablespoon Canola (or vegetable oil) plus a little more for egg
  • 2 dashes fish sauce (optional)
  • cooked Jasmin rice
Instructions
  1. Cook Jasmin rice in the rice cooker according to the instructions.
  2. In a small bowl, mix together Golden Mountain Seasoning Sauce (or light soy sauce), fish sauce (optional), Agave, and pepper. Set aside.
  3. Heat Canola (or vegetable oil) in a large skillet over medium heat .Use a regular pan (not a non-stick), or even better if you have a cast iron skillet.
  4. Once the skillet is hot, add ground beef and you can use any kind of ground meat such as chicken, turkey or pork. Crumble the beef as it's cooked. If there's too much fat, drain excess fat.
  5. Add chopped garlic and cook, stirring constantly, until fragrant, about 1 minute.
  6. Add the sauce mixture, stir occasionally. The goal is to have some nice brown almost crispy beef.
  7. Heat up the canola oil in a small non-stick pan, medium-low heat. Crack an egg (or two) into the pan. Cover with a lid. This will steam the top of the egg and you will get a perfect sunny-side up egg. Cook until the white is opaque and the yolk has set.
  8. Serve the beef and sunny side-up egg of rice, garnish with chopped green onions.
Notes
You can use any kind of ground meat such as chicken, turkey or pork instead of beef.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-beef-bowl/