THAI RED PEPPER OMELET
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Omelet
Cuisine: Thai
Serves: 2
Ingredients
  • 4 eggs
  • 1 teaspoon fish sauce
  • 1 teaspoon Golden Mountain Seasoning Sauce or light soy sauce
  • ¼ teaspoon black or white pepper
  • ½ red bell pepper, chopped into small pieces
  • 1 finely chopped green onion
  • 1 clove minced garlic
  • 2 tablespoons vegetable or canola oil
Instructions
  1. Crack the eggs into a bowl. Add fish sauce, Golden Mountain Seasoning Sauce (or light soy sauce) and black (or white) pepper. Beat the eggs with a fork.
  2. Add chopped red bell pepper, green onion and garlic. Stir until all mixed.
  3. Heat up the oil in a pan, medium heat. To test if the oil is hot, drop a tiny bit of egg mixture into the pan. If it is sizzling, that means the pan is hot and ready.
  4. Add the mixture of eggs into the pan. Cook until the eggs are mostly set but the center is still a little runny and the bottom starts to turn golden brown, 3-4 minutes.
  5. Flip the eggs with a spatula. Don't worry if it breaks, it does not have to stay in tact, it will still taste good. Let the other side cook until golden brown, about 3 minutes.
  6. Turn off the heat. Garnish with some green onions (optional). Serve with quinoa or rice and Thai Sweet Chili Sauce.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-red-pepper-omelet/