ASPARAGUS WRAPPED IN PROSCIUTTO
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Brunch, Appetizer
Cuisine: Italian
Serves: 2
Ingredients
  • 18 spears of fresh asparagus
  • 6 slices prosciutto
  • olive oil
  • freshly ground black pepper
  • 2 eggs
  • a tablespoon Canola oil
Instructions
  1. Preheat the oven to 350 degree Fahrenheit.
  2. To prepare the asparagus, snap the end of one spear with your fingers. Just bend and snap the woody stems. It will break off where the toughness ends, and the tender asparagus begins. Then use that one spear to guide where to cut the rest.
  3. Wrap 3 spears with a piece of prosciutto. Place them on a baking sheet. Drizzle with a little bit of olive oil. Sprinkle with some fresh ground black pepper. Roast until the asparagus is tender, about 15 minutes.
  4. While waiting for the asparagus, make sunny-side up egg. Heat up the canola oil in a small non-stick pan, medium-low heat. Crack an egg (or two) into the pan. Cover with a lid. Cook until the white is opaque and the yolk has set.
  5. Arrange the the asparagus and the egg on each serving plate, serve immediately.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/asparagus-wrapped-in-prosciutto/