TOMATO AVOCADO SALAD WITH BALSAMIC REDUCTION
 
Prep time
Cook time
Total time
 
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Recipe type: Salad
Cuisine: American
Serves: 2
Ingredients
  • ½ cup balsamic vinegar
  • 1 tablespoon honey
  • 2 large tomatoes, cut into wedges
  • 2 ripe avocados, cut into large chunks
  • salt and pepper
  • extra-virgin olive oil
Instructions
  1. Boil ½ cup of balsamic vinegar and 1 tablespoon of honey in the sauce pan (small pot). Once it comes to a boil, turn the heat down to low and let it simmer for 12-15 minutes. It should be reduced by half. Let it cool. It will also thicken a little bit more once it's cool.
  2. Scatter those large chunks of avocado and wedges of tomato on a serving plate.
  3. Sprinkle with salt and pepper. Drizzle with balsamic reduction. Follow by a little bit of extra virgin olive oil.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/tomato-avocado-salad-with-balsamic-reduction/