ROASTED RED PEPPER HUMMUS
 
Prep time
Total time
 
Author:
Recipe type: Hummus
Cuisine: Middle Eastern
Serves: 2 cups
Ingredients
  • 1 (15 oz) can chickpeas (garbanzo beans), drained
  • ¼ cup fresh lemon juice (about 1½ lemons)
  • ¼ cup tahini
  • 2 garlic cloves, minced
  • 1 teaspoon salt
  • ⅛ teaspoon cayenne pepper (optional)
  • ½ teaspoon ground cumin
  • ¾ cup jarred roasted red peppers, chopped (plus a little more for garnish)
  • 2 tablespoons extra virgin olive oil, plus more to drizzle on the top
Instructions
  1. Throw everything in the food processor. Blend until combined.
  2. Drizzle the top with extra virgin olive oil and chopped roasted red pepper. Serve with crispy flatbread or Pita chips and some veggies such as cucumbers or red/yellow peppers.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/roasted-red-pepper-hummus/