THAI GRILLED PORK SALAD
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: Thai
Serves: 2
Ingredients
  • 2 bone-in pork loin chops
  • salt
  • pepper
  • paprika
  • ½ cup cherry tomato (cut in half)
  • 1 shallot, thinly sliced
  • 1 tablespoon chopped cilantro
  • Dressing:
  • 1 garlic clove
  • 3 Thai fresh chilies
  • Juice of 1 lime (about 1 tablespoon)
  • 1 teaspoon fish sauce
  • 1 tablespoon Agave or sugar
  • 2-3 cilantro stems
  • 4 lettuce leaves (for garnish)
Instructions
  1. Sprinkle the pork with some salt, pepper, paprika and drizzled with some canola oil.
  2. Heat up the grill. Once the grill is hot (judging by the sizzling noise when you put the meat down), place the pork chops on the grill, let them cook for 5-7 minutes, depending on how thick they are.
  3. Let them rest. While waiting for the meat to cool down, make the dressing. In a food processor (or a blender) add the juice lime, garlic, cilantro stems, fish sauce, Thai fresh chilies, and Agave (or sugar). Blend until combined.
  4. Slice the pork against the grain. Add chop cilantro, cherry tomatoes, shallots and the dressing into a bowl. Toss gently. Serve on the bed of lettuce (optional) with rice or quinoa.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/thai-grilled-pork-salad/