GRILLED JERK CHICKEN WINGS
 
Prep time
Cook time
Total time
 
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Recipe type: Chicken Wings
Cuisine: Carribean
Serves: 12 wings
Ingredients
  • 1 tablespoons Jamaican Jerk Seasoning
  • 2 tablespoons Agave or honey or sugar
  • 2 tablespoons Golden Mountain Seasoning sauce (or light soy sauce)
  • 12 chicken wings (wingettes and drumettes)
  • chopped cilantro for garnish
Instructions
  1. Add Jamaican Jerk Seasoning, Golden Mountain Seasoning sauce and Agave in a large zip lock bag. Seal the bag and toss around until incorporated.
  2. Add 12 chicken wings (wingettes and drumettes) into the bag. Let all the air out of the bag, seal and toss around. Let them marinated in the fridge at least a few hours or it'll be even better if you can leave them overnight.
  3. Heat up the grill to medium heat. Grill the wings until the thickest part of the wings is no longer pink, usually about 15 minutes. Use tongs to turn them every so often so the meat cooks evenly. You can also move the smaller pieces up to the higher section of the grill after they are done while waiting for the larger pieces to be cooked (to keep them warm but not overcooked).
  4. If you have leftover marinade, pour it into a sauce pan (small pot) and boil until thicken. Once the chicken wings are cooked, add them into the sauce pan and toss them in the sauce.
  5. Serve hot, garnish with some chopped cilantro.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/grilled-jerk-chicken-wings/