PANNA COTTA WITH FRESH BERRIES
Author: Mink (adapted from Giada De Laurentiis's)
Recipe type: Dessert
Cuisine: Italian
Serves: 6
Ingredients
- 1 cup whole milk
- 1 tablespoon unflavored powder gelatin
- 3 cups heavy whipping cream
- ⅓ cup honey
- 1 tablespoon sugar
- pinch of salt
- 2 cups assorted fresh berries
Instructions
- Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin.
- Pour milk mixture into a sauce pan and whisk over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes.
- Add the cream, honey, sugar, and a pinch of salt. Whisk slowly until the sugar dissolves, 5 to 7 minutes. Remove from the heat.
- Pour into glasses or ramekins, about ¾ full. Cool slightly. Refrigerate until set, at least 6 hours. Spoon the berries on top of the Panna Cotta and serve.
Notes
You can substitute cream with coconut milk and top with some fresh sweet mango for tropical flavors.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/panna-cotta-with-fresh-berries/