SCRAMBLED EGGS WITH HAM
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Eggs
Cuisine: American
Serves: 2
Ingredients
  • 4 eggs
  • a pitch of salt
  • a pitch of pepper
  • a dash of milk
  • a tablespoon of chopped fresh chives
  • 5-6 sliced ham, cut into strips
  • 1 tablespoon unsalted butter
Instructions
  1. Add 4 eggs, a pinch of salt, pepper and a dash of milk into a bowl. Remember the ham is already a little salty, so you don't need a lot of salt. Whisk the eggs until everything is combined and the eggs are well-beaten.
  2. Add a tablespoon of butter in a medium non-stick pan, low heat. Once the butter melts, add the eggs into the pan. Continuously use your spatula to push the eggs from one side of the skillet to the other. Don't rush by turning the heat up too high.
  3. Push, push, push, in 3 or 4 motions across, then sweep the spatula all the way around the edge of the skillet to create long egg waves. You don't have to do it ever second but watch it, when it starts to look like it's set, then start to push again.
  4. When the eggs are no longer runny, turn off the heat. It's o.k. if there's a little bit of liquid. It will continue to cook. Add ham strips and chopped chives. Fold ham and chives into the eggs.
  5. It's ready to be served. Enjoy!
Notes
You can use other kind of meat such as cooked sausage or smoked salmon, etc.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/scrambled-eggs-with-ham/