SHRIMP GUACAMOLE
 
Prep time
Total time
 
Author:
Recipe type: Appetizer
Cuisine: Mexican
Serves: 4
Ingredients
  • 4 avocados, halved, seeded and cut into small chunks
  • 2 diced plum tomatoes (cut in half and squeeze the seeds out first)
  • 1 tablespoon chopped cilantro
  • 1 tablespoon minced shallot
  • ¼ pound roughly chopped cooked shrimps (optional if you want to make basic guac)
  • 1 lime, juiced
  • ½ teaspoon sea salt
  • 1 seeded jalapeño, finely chopped (optional)
  • a dash of ground cumin
  • a dash or two of hot sauce
Instructions
  1. Toss everything together in a bowl.
  2. Serve with tortilla chips.
Notes
Adding an avocado pit in the serving bowl will prevent it from turning brown. It is a good trick for pot luck day if you need to leave it out for people to snack. Also, if you don't have jalapeño, you can use ¼ teaspoon of cayenne pepper.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/shrimp-guacamole/