4 avocados, halved, seeded and cut into small chunks
2 diced plum tomatoes (cut in half and squeeze the seeds out first)
1 tablespoon chopped cilantro
1 tablespoon minced shallot
¼ pound roughly chopped cooked shrimps (optional if you want to make basic guac)
1 lime, juiced
½ teaspoon sea salt
1 seeded jalapeño, finely chopped (optional)
a dash of ground cumin
a dash or two of hot sauce
Instructions
Toss everything together in a bowl.
Serve with tortilla chips.
Notes
Adding an avocado pit in the serving bowl will prevent it from turning brown. It is a good trick for pot luck day if you need to leave it out for people to snack. Also, if you don't have jalapeño, you can use ¼ teaspoon of cayenne pepper.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/shrimp-guacamole/