1 tablespoon Golden Mountain Seasoning Sauce (or light soy sauce)
1 teaspoon Chinese chili crisp paste
1 teapoon Oyster sauce
2 cloves minced garlic
2 chopped green onions
1 tablespoon vegetable (or canola oil)
1 bag of thawed pre-cooked edamame (16 oz.)
Instructions
Make the sauce for the glaze by mixing Agave (or sugar), Chinese chili paste, Oyster Sauce and Golden Mountain Sauce (or light soy sauce) in a small bowl.
Heat up vegetable (or canola oil) in a large pan, medium heat.
Once the pan is hot, add minced garlic, cook for a minute.
Add pre-cooked edamame. Toss them together.
Add the sauce and chopped green onions. Toss and cook for an additional 2-3 minutes, or until sauce is slightly thickened and edamame is heated through. That's it. Spicy Garlic Edamame is ready to be served.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/spicy-garlic-edamame/