ROASTED BEET SALAD
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad
Cuisine: American
Serves: 2
Ingredients
  • 3 medium beets, cut stems off and clean.
  • 4 oz. mixed green salad
  • ¼ cup walnut, coarsely chopped
  • 2 oz. goat cheese
  • Dressing:
  • 1 tablespoon honey
  • 1 tablespoon balsamic vinegar
  • a pinch sea salt
  • a pinch black pepper
  • 2 tablespoons extra virgin olive oil
Instructions
  1. Preheat oven to 425 degrees. Cut the beets from their stems, clean them. Wrap them individually in foil and place them on a baking sheet; bake until they are slightly soft to the touch, 45 minutes to 1 hour depending on their size. When done, remove from the oven. Leave them in the foil and allow them to cool.
  2. Remove the foil and then peel off the beet skins. Wear gloves if you don't want them to stain your fingers. Then cut them into wedges.
  3. For dressing, whisk balsamic vinegar, honey, salt, pepper, extra virgin olive oil in a large bowl.
  4. Add mixed green salad into the bowl, toss the salad and the dressing together. Place the mixed greens onto the plates. Add the beets and the remaining dressing in the bowl, toss gently.
  5. Scatter beets on top of the mixed green, followed by crumbled goat cheese and walnuts. Serve right away.
Recipe by Let's Cook Some Food at https://www.letscooksomefood.com/roasted-beet-salad-2/